Cutting Mode Schematic
Ultrasonic Food Cutting Line is an advanced automated food processing system designed for high-precision cutting of products such as cakes, bread, cheese, dairy items, and confectionery products. Using ultrasonic vibration technology, the machine delivers clean, uniform, and accurate cuts while minimising product deformation and sticking. It features programmable X- and Y-axis cutting patterns, multiple cutting stations, and adjustable cutting angles to meet diverse product requirements. Ideal for bakeries, confectionery manufacturers, and dairy processing units, the Ultrasonic Food Cutting Line ensures consistent quality, high hygiene standards, and efficient large-scale production.
| Specification | Details |
|---|---|
| Cutting Tray Size | 40 X 60cm |
| Capacity | High cutting efficiency and fastest with 1s/knife |
| Frequency | 20 kHz |
| Input Voltage | AC 230 V, 50/60 Hz, 16 Amp |
| Cutting Length | 305 mm |
| Ultrasonic Knife Size | 305 mm × 4 pieces |
| Cutter Material | Titanium (Food Grade) |
| Maximum Cutting Height | 70 mm |
| Total Power Consumption | 9 KW |
| Cutter Type | Halfwave length |
| Frame and Body | SS 304 & Aluminium |
| Machine Weight | 800 kg |
| Machine Base | SS Pad |
| Overall Dimensions (Approx. LXWXH) | 5000 X 1250 X 1500 mm |
| Blade Material | Titanium |
❑ Advanced ultrasonic cutting technology for clean, smooth, and precise slicing.
❑ Designed specifically for square and rectangular cakes and food items.
❑ Suitable for a wide range of products, including cakes, pastries, and desserts.
❑ Semi-automatic operation for consistent performance and higher productivity.
❑ Food-grade construction for hygienic and safe food processing.
❑ Low maintenance and easy-to-operate design.
❑ Advanced Sensor Integration
Sponge Cake
Cheese Cake
Frozen Cake
